East Malling Short Courses

Food Handling and Hygiene

Food Handling

This LANTRA food handling and hygiene course covers legislation and best practices when handling food and drink.

Ideal for anyone wanting to learn about safe and hygienic food handling, this course is a requirement of most food production and catering businesses.

This course will help people plan and carry out effective hygienic controls and processes when handling food. It also focuses on the potential risks and implications of poor control and processes

There are two core modules covering a variety of subjects, including:

  • Food contamination
  • Bacteria
  • Temperature
  • Food storage
  • Hygiene
  • Cleaning
  • Pest control
  • HACCP.

You must undertake both modules to successfully complete the course.

Upon successful completion, a Lantra certificate of training will be available to download and print.


Register and pay

For more information about these eLearning services, please visit the Lantra website.

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