Ideal for anyone wanting to learn about safe and hygienic food handling, this course is a requirement of most food production and catering businesses.
This course will help people plan and carry out effective hygienic controls and processes when handling food. It also focuses on the potential risks and implications of poor control and processes
There are two core modules covering a variety of subjects, including:
You must undertake both modules to successfully complete the course.
Upon successful completion, a Lantra certificate of training will be available to download and print.
For more information about these eLearning services, please visit the Lantra website.Visit external website